Walking, sleeping, eating. The three pillars of a long-distance hike. In this article we give our attention to creature comforts and explain to you how and from what we got energy on the Te Araroa.
First off some details:
- We ate vegetarian. Except for a few instances when we were guests and didn’t want to say no (“flexitarians”).
- We paid attention not to exceed our budget and tried to keep our expenses low.
- We made an effort to buy foods with a high caloric density in order to reduce the weight to carry. Thus, fresh fruits and vegetables stayed in the shelves.
- We took food supplements (Centrum A-Z).
- For the South Island we sent five parcels with food from Wellington. Read more about this in our route overview.
How much we bought
As you might have read in this blog post we spent NZD 3’134 (CHF 2’118) on our 114 days on the Te Araroa for food. Therefore, food was by far our biggest matter of expense.
|Oats||7,5 kg||9 kg||16,5 kg|
|Sultanas||5,1 kg||2,8 kg||7,9 kg|
|Desic. Coconut||1,7 kg||2 kg||3,7 kg|
|Muesli Bars||206 pieces||204 pieces||410 pieces|
|Nuts/Trail Mix||10,2 kg||3,7 kg||13,9 kg|
|Dates||3,8 kg||0,9 kg||4,7 kg|
|Wraps||140 pieces||138 pieces||278 pieces|
|Cheese||8 kg||6,5 kg||14,5 kg|
|Peanut Butter||6 Jars à 375g||7 Jars à 375g||13 Jars|
|Couscous||4 kg||2 kg||6 kg|
|Noodles||46 packages||55 packages||101 packages|
|Mashed Potatoes (dry)||0,5 kg||1,6 kg||2,1 kg|
|Tomato Paste||1,5 kg||2 kg (dehydrated to 400g)||3,5 kg|
|Peas||1,3 kg||0,3 kg||1,6 kg|
|Pesto||0,6 kg||0||0,6 kg|
|Miso-Soup||36 packages||0||36 packages|
|Chocolate||1,3 kg||1,7 kg||3 kg|
|Cookies||3,8 kg||2,6 kg||6,4 kg|
Daily Menu on the Te Araroa
After a while we limited ourselves to the same dishes or different combinations of the same foods. For example, in the beginning we also tried lentils, but the cooking took too long and to soak it we admittedly were too lazy. The reduced variety simplified the planning and shopping immensely. And on a long-distance hike like the Te Araroa this saying applies more than ever:
Hunger is the best relish.
The amounts of food increased in the course of our hike. For example, in the beginning of the Te Araroa during the morning we only ate two bars, for lunch we spread our wraps only with peanut butter and ate our ration of crackers only with cheese.
However, on the South Island we scoffed three bars between breakfast and lunch and complemented the peanut butter with jelly and more cheese.
Our menu for the hiking days looked quite simple and for outsiders maybe also not very varied:
Porridge made from oats, sultanas, desiccated coconut, cinnamon, linseeds (or LSA = linseeds, sunflower seeds, almonds), sometimes sugar
(Soaking over night in old peanut butter jars, more about that here)
→ A spoon of jelly makes it a treat! 😉
Two to three Morning-Snacks
Muesli bars or nut bars (Nature Valley, Mother Earth, etc.)
Wraps or crackers
With peanut butter, jelly and cheese
→ Peanut-Butter-Jelly-Time! 😀
Nut mix with almonds, cashews, peanuts, sultanas, dates, etc.
Or self-made nut/muesli-bars for the South Island
Roasted Honey-Peanuts or pretzels
→ To bridge the lack of energy before dinner or because the search for a suitable tent site took longer than expected…
Couscous, 3-min-noodles or mashed potatoes
With cheese, tomato paste, miso-soup, pea protein, dried peas or dehydrated vegetable mix (peas, carrots, corn), Italian mixed herbs, sometimes olive oil
Chocolate, cookies, liquorice or sesame-honey-crackers
You can find more about our cooking methods and our cooking system in our article “Outdoor cooking – how, what and with what we cook while hiking”.
Supermarkets in New Zealand
We planned our sections on the Te Araroa in consideration of the supermarkets. More about that in the route overview.
You’ll find these supermarkets in New Zealand:
- Pak’n’save (in bigger places only, low prices)
- New World (standard supermarket)
- Countdown (standard supermarket)
- Four Square (smaller supermarket, expensive, variety for resupply not everywhere ideal)
- Fresh Choice (very variable in size and prices)
- Supervalue (small supermarket, expensive, variety for resupply not everywhere ideal)
- Dairy (very small store, better for snacks than for resupply)
Eating out on the Te Araroa
Because of our budget we limited our visits of restaurants during the Te Araroa despite the big hunger. We only counted 10 visits of restaurants (incl. Subways and take-aways) during the whole hike. Now and then we allowed ourselves smaller treats like ice cream or chips though.
On the North Island Trail Angels also invited us to meals in their homes a few times. This food naturally was the most delicious. 🙂
Tipps for Groceries and Eating on the Te Araroa
- Keep it simple!
- Pay attention to the caloric density of food if you want to reduce the weight you carry.
- Food is expensive in New Zealand. Buy in supermarkets with low prices (see above) and plan your sections accordingly.
- You get a lot of taste by using Miso-soup or stock.
- Use a cooking system that makes cooking easy for you. For example, I really don’t like cooking with liquid fuels.
- Plan enough time to prepare food parcels for the South Island. To save costs for sending them, consider sending them from Picton on the South Island (it’s cheaper within the same island).
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